Niepoort Dry White is made in the tradicional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3,5 years.
- Vinification
The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old oak casks in our cellars in Vila Nova de Gaia for at least 3.5 years before bottling.
- Tasting Notes
Golden/brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A.
Region
- Douro
Soil Type
- Schist
Vineyards
- Covelinhas and Pombal
Average Vine Age
- Over 30 years
Grape Varieties
- Côdega, Rabigato, Viosinho, Arinto and Gouveio
Vines per HA
- 4000-6000
Harvest Period
- September/October
Harvest Method
- Hand picked
Fermentation
- Lagares/Open Fermenter
Ageing
- Small old oak casks
Dry Extract (g/dm3)
- 76.4
Residual Sugar (g/dm3)
- 56
Alcohol (%)
- 19.5
Baumé
- 0.8
pH
- 3.52
Total Acidity (g/dm3)
- 4.1
Volatile Acidity (g/dm3)
- 0.3
Total SO2 (mg/dm3)
- 42
Volumic Mass (g/cm3)
- 1
Allergens
- Contém Sulfitos
Food Suggestions
- Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon.
Bottle
Box
-
29.2
16.4
× 6
8174
cardboard
Palette
-
120
80
× 5 Rows
100 Boxes
Niepoort Dry White is made in the tradicional style with long skin maceration. The final blend includes different wines aged in oak casks with an average of 3,5 years.
- Vinification
The white grapes undergo long skin maceration, occasionally with foot treading in lagares, with fermentation carrying on to near dryness, before the addition of pure grape brandy. Ageing is carried in small old oak casks in our cellars in Vila Nova de Gaia for at least 3.5 years before bottling.
- Tasting Notes
Golden/brown in colour with a delightful aroma of nuts and almonds which comes through on the palate with a fresh concentrated spirity finish, from extended ageing in small old oak barrels.
- Technical Information
-
Producer
- Niepoort (Vinhos) S.A
Region
- Douro
Soil Type
- Schist
Vineyards
- Covelinhas and Pombal
Average Vine Age
- Over 30 ans
Grape Varieties
- Côdega, Rabigato, Viosinho, Arinto and Gouveio
Vines per HA
- 4000-6000
Pruning Method
- Guyot and Royat
Harvest Period
- September/October
Harvest Method
- Hand picked
Fermentation
- Lagares/Open Fermenter
Ageing
- Small old oak casks
Dry Extract (g/dm3)
- 76.4
Residual Sugar (g/dm3)
- 56
Alcohol (%)
- 19.7
Baumé
- 0.8
pH
- 3.52
Total Acidity (g/dm3)
- 4.1
Volatile Acidity (g/dm3)
- 0.3
Total SO2 (mg/dm3)
- 42
Volumic Mass (g/cm3)
- 1
Allergens
- Sulfte
Food Suggestions
- Dry White is lovely if served chilled as an aperitif or as a long drink with Tonic Water, ice and a twist of lemon.
Bottle
Box
-
23.3
19.5
× 6
7200
cardboard
Palette
-
80
120
× 6 Rows
96 Boxes
